The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
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The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Mattel
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With Help From Barbie, Vegan Food’s Pop Culture Moment Has Arrived
This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni
Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
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Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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