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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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