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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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New Black-Owned “Gangster Vegan” Cafe Opens in Maryland With Hip-Hop Inspired Menu
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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