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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Beef Industry Is to Blame For Amazon Fires, Environmentalists Say
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