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Federal Bill Aims to Force Vegan Companies to Add “Imitation Meat” Labels
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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Scientists Grow Slaughter-Free Bacon on Blades of Grass
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French Startup Aims to Debut Cruelty-Free Foie Gras by 2023 
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Dessert Chain CREAM to Launch Next-Level Vegan Ice Cream Cookie Sandwiches
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