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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Is Vegan SPAM in the Works? Hormel’s New Partnership Focuses on Plant-Based Meat 
Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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