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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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