Kraft's First Vegan Cheese Singles Roll Out Nationwide in These 3 Flavors
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Kraft’s First Vegan Cheese Singles Roll Out Nationwide in These 3 Flavors
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Study: Eating More Plant-Based Protein Could Lower Your Kidney Disease Risk
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Study: Eating More Plant-Based Protein Could Lower Your Kidney Disease Risk
Mayor’s New Campaign Challenges 8.8 Million New Yorkers to 'Eat a Whole Lot More Plants'
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Mayor’s New Campaign Challenges 8.8 Million New Yorkers to ‘Eat a Whole Lot More Plants’
Are Vegan Burgers Confusing Anyone? 'Meat' Labeling Laws Under Scrutiny, Again
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Are Vegan Burgers Confusing Anyone? ‘Meat’ Labeling Laws Under Scrutiny, Again
Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling's Favorite Cakes, and More
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Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling’s Favorite Cakes, and More
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