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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
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How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
How These 4 NYC Chefs Are Honoring AAPI Month with Vegan OmniPork Dishes
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How These 4 NYC Chefs Are Honoring AAPI Month with Vegan OmniPork Dishes
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
How Chris Paul Got His Dad to Eat Vegan JUST Egg
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How Chris Paul Got His Dad to Eat Vegan JUST Egg
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