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Silk Launches Its First Vegan Yogurt Line for Kids
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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