How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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