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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Tinder and Beyond Meat Are Sending 500 Singles on Plant-Based Dates on Earth Day
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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