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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Bay Area Startup Launches Smoked Vegan Salami
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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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