The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
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The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 
How OmniPork's Vegan Spam is Changing Asia's Palate for Good
Interview
How OmniPork’s Vegan Spam is Changing Asia’s Palate for Good
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
Vegan Food News of the Week: Spooky Cheese Puffs, Target's Burrito Bowls, and More 
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Vegan Food News of the Week: Spooky Cheese Puffs, Target’s Burrito Bowls, and More 
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