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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Queer Eye’s Jonathan Van Ness Is About to Launch a Vegan Hair Care Brand at Sephora
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Another Vegan Butter Option Has Arrived. This Time from Violife.
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