Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
News
Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
September 30, 2025
Health + Wellness
Why Nutritionists Say Beef Tallow Isn’t Worth the Hype Why Nutritionists Say Beef Tallow Isn’t Worth the Hype
Celebrities
79-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years. Is That Her Secret? 79-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years. Is That Her Secret?
October 10, 2025
News
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
News
Plant Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back Plant Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
October 21, 2025