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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Meat-Eaters Are Driving the Extinction of 60 Percent of the World’s Largest Animal Species 
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