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New Job Pays Meat-Eaters $2,500 to Go Vegan for 30 Days
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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Top British Lawyer Pushes to Classify Meat Industry as “Crime Against Humanity”
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Cargill to Launch Vegan Burger to Challenge Beyond Meat and Impossible Foods 
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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