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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Plant-Based Diet Slashes Type 2 Diabetes Risk by 23 Percent 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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New Program Helps Black, Brown, and Low-Income Families In Need Access Fresh Vegan Food
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