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What You Eat Now Could Shape Your Future: Harvard Study Links Plant-Based Diets to Healthy Aging
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A Decade After Its Release, ‘How Not to Die’ Finds a New Life on Screen
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Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?
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What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
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These Plants May Be Martha Stewart’s Secret to Aging Well at 84
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“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in on Slow-Carb Diets
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