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Vegan Food News of the Week: Oatly’s Mother’s Day Cupcakes, S’mores Grahams, and More Vegan Food News of the Week: Oatly’s Mother’s Day Cupcakes, S’mores Grahams, and More
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Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council
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Padma Lakshmi Is Cooking Up Seasonal Vegan Food at This NYC Speakeasy Padma Lakshmi Is Cooking Up Seasonal Vegan Food at This NYC Speakeasy
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
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Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033 Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
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