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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Curb Your Enthusiasm’s J.B. Smoove Voices Just’s First Vegan Egg Commercial
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Vegan Woman Is Willing to Pay $1,000 for Hypnotist to Help Boyfriend Get Over Fear of Vegan Food By Thanksgiving
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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
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