Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
News
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Chicken’s Halo Slips as Studies Reveal Health and Climate Risks  
Health
Chicken’s Halo Slips as Studies Reveal Health and Climate Risks  
The Best Vegan Cheese Shops, From New York to Los Angeles
Restaurants
The Best Vegan Cheese Shops, From New York to Los Angeles
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