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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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France Just Got Its First Michelin Star for a Vegan Restaurant
Luxury Retailer Neiman Marcus Goes Fur-Free 
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