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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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Beyond Meat Is Giving Away Meatless Breakfast Sandwiches Tomorrow
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KFC Expands Vegan Beyond Fried Chicken to Southern California
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