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A Vegan Space-Themed Bar Is About to Open in San Diego
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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Gardein Launches Meaty Vegan Soups
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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