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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
Vegan Food Market to Grow 100-Fold to $1.4 Trillion by 2050, Finance Giant Credit Suisse Says
Vegan Food Market to Grow 100-Fold to $1.4 Trillion by 2050, Finance Giant Credit Suisse Says
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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Newly Crowned Miss Universe Andrea Meza Is Vegan
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