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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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United Kingdom’s Vegan Ice Cream Brand Roar Launches to Save Wild Cats
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Califia Farms Debuts Vegan Butter Line at Whole Foods
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