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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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Venus Williams Says No Whey with Launch of New Vegan Protein Powder
Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Biden Urged to Slash US Animal Production by 50 Percent by 2040 to Meet Climate Goals 
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