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Beyond Meat Poised to Be the Top Stock of the Next Decade, Analysts Predict
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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One in Three New Zealanders Are Ditching Meat 
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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Impossible Foods Plans to Launch Plant-Based Pork in China
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