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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI. The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable? Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?
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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
Health
There’s a Bonkers Debate About Potatoes Not Being Vegetables. Countless Health Studies Say Otherwise. There’s a Bonkers Debate About Potatoes Not Being Vegetables. Countless Health Studies Say Otherwise.
Opinion
Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point? Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point?
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