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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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 A New Vegan Roast Is Launching in Canada This Thanksgiving 
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There Is Now an Official Plant-Based Dodger Dog
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Good Catch’s Vegan Seafood Expands to Europe 
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Dr. Praeger’s Launches Vegan Turkey Burger
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