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This New Creamy Vegan Liqueur Is Made from Oats 
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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Vegan Butcher Shop Wins Nestlé Trademark Battle
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