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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Belgians Now Eat 22 Pounds Less Meat per Capita Annually 
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Volvo To Go Leather-Free
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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