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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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7-Eleven Launches Vegan Chicken and Egg Sandwiches at More Than 700 Stores Across Australia 7-Eleven Launches Vegan Chicken and Egg Sandwiches at More Than 700 Stores Across Australia
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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