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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Berkeley Becomes First US City to Commit to Vegan Meals
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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New Vegan Pork Ribs Are Coming to NYC Grocers
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