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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Meat Giant JBS Acquires Vegan Steak Brand Vivera for $410 Million
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