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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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Google Searches for “Veganuary” Equal “Dry January” for the First Time
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Veggie Grill Launches Vegan Tuna Melt
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More than Half of Top 100 US Fast-Food Chains Now Offer Plant-Based Foods
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