Solving the $1 Trillion Food Waste Problem By Turning 'Ugly' Vegetables Into Beautiful Vegan Meals
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Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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Vegan Pea Milk Brand Ripple Expands to Costco
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Oatly Is Launching Vegan Oat Milk Chocolate Ice Cream Bars at 3,000 Stores 
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Vegan Cheese Options at Trader Joe’s Expand with Launch of Dairy-Free Feta 
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