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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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