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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Wall Street Analyst Jim Cramer: Pandemic Revealed That “We’re Going Plant-Based”
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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