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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Germany’s Vegan Population Doubled Since 2016
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