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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Beyond Meat Is Giving Away Meatless Breakfast Sandwiches Tomorrow
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Vegan Barbecued Meat Sandwiches Just Launched at 800 7-Eleven Locations in Hong Kong 
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