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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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New Zealand Gets its First Vegan Milk Factory
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Veganuary Reports 85 Percent Success Rate
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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