Beyond Drops the "Meat" as It Eyes the Expanding Protein Category
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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The Best Vegan Shrimp Brands and Recipes
Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
New Ultra-Processed Food Database Ranks 50,000 Products at Walmart, Target, and Whole Foods: "There Are a Lot of Mixed Messages"
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New Ultra-Processed Food Database Ranks 50,000 Products at Walmart, Target, and Whole Foods: “There Are a Lot of Mixed Messages”
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