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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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Low-Calorie Ice Cream Brand Arctic Zero Goes Vegan
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More Than 40 Percent of Germans Are Ditching Meat  
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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