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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
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