News
“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started “We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
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Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year
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With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader
Chefs
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
Taste Test
How to Make a Delicious Beef-Free Version of Pho, Vietnam’s Iconic National Soup How to Make a Delicious Beef-Free Version of Pho, Vietnam’s Iconic National Soup
Restaurants