How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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Vegan Ice Cream Just Got Better With These “Dairy-Like” Sundaes and Pints
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually
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