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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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TIME Names Vegan Tuna One of the 100 Best Inventions of 2021
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24 New Year’s Deals to Make Going Vegan Easy 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
How Good Catch's Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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How Good Catch’s Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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